12 dishes total ◆ Value course ◆ 4,800 yen ◆
4800 yen(税込)
- 12品
- 2名～
- 飲み放題あり
- 90 minute system
Featuring a wide selection of our proud meats! This course is perfect for banquets.All-you-can-drink alcohol +1,980 yen Soft drinks +650 yen
コースメニュー
・Pork tongue salted rice malt
·Ox tongue
· Wagyu Bee Calvi
・ Wagyu loin
· Harami
·hormone
· Cho Gegsalada
· Assorted Kimuchi
· Nirachidimi
· Santu
・Soondubu Jjigae (cold noodles in summer)
·dessert
飲み放題メニュー
Beer
・Suntory draft beer
· ● Sour
Chuhai / Oolong High / Gyokuro High / Jasmine High / Peach Sour / Otokoume Sour / Lemon Sour / Kyoho Sour / Fresh Grapefruit Sour / Yuzu Honey Sour / Calpis Sour / Tartary Buckwheat Tea High / Apple Cider Vinegar Sour / Tomato Vinegar Sour
・●Japanese liqueur
・Choya plum wine / Shikuwasa liquor / Yuzu liquor from Saitama Prefecture
・●Highball & Hoppy
・Jim Beam Highball / Coke Highball / Ginger Highball / Yuzu Honey Highball / Hoppy (Chinese and foreign)
· ● wine
・Red and white glasses
· ● Shochu
・Class A, sweet potato ※On the rocks, with soda, with water
・●Sake
・Sake *Cold or warm
· ● Soft drink
・Coca-Cola/Oolong tea/Ginger ale/Calpis/Green tea/Iced coffee/Hot coffee/Cappuccino
・Suntory draft beer
· ● Sour
Chuhai / Oolong High / Gyokuro High / Jasmine High / Peach Sour / Otokoume Sour / Lemon Sour / Kyoho Sour / Fresh Grapefruit Sour / Yuzu Honey Sour / Calpis Sour / Tartary Buckwheat Tea High / Apple Cider Vinegar Sour / Tomato Vinegar Sour
・●Japanese liqueur
・Choya plum wine / Shikuwasa liquor / Yuzu liquor from Saitama Prefecture
・●Highball & Hoppy
・Jim Beam Highball / Coke Highball / Ginger Highball / Yuzu Honey Highball / Hoppy (Chinese and foreign)
· ● wine
・Red and white glasses
· ● Shochu
・Class A, sweet potato ※On the rocks, with soda, with water
・●Sake
・Sake *Cold or warm
· ● Soft drink
・Coca-Cola/Oolong tea/Ginger ale/Calpis/Green tea/Iced coffee/Hot coffee/Cappuccino
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2025/11/10 更新
